| Menu #1 Hot Canapés: Mini Spring Rolls w/Sweet Dipping Sauce Cold Hors d'oeuvres: Vegetable Crudités w/Curry-Chutney Dip  Carrot Vichyssoise Toast Sticks Breast of Chicken w/Ginger Glazing & White Wine Sauce Rice Pilaf à la Valençienne Peas à la Française Petite Hot Buttered Parker House Rolls Peach Melba Demi-Tasse Coffee |
Menu #2 Hot Canapés: Cheese & Mushroom Quiche Cold Hors d'oeuvres: Vegetable Crudités w/Spinach Dip Mixed Green Salad w/Mustard Vinaigrette Breast of Chicken "Veronique" Roasted "New" Potatoes w/Fresh Rosemary Green Beans (French Style) Petite Hot Buttered Parker House Rolls Ring Molds of: Peach Ice Cream w/Fresh Brandied Peaches Demi-Tasse Coffee |
Menu #3 Hot Canapés: Sundried Tomato & Mozzarella Tartlets Cold Hors d'oeuvres: Open Cucumber w/Dill Cream of Asparagus Soup Toast Sticks Stuffed Filet of Sole Florentine w/Hollandaise Petite Boiled Parslied Potato Balls Fresh Baby Carrots Sliced French Bread Fresh Raspberries w/Whipped Chantilly Cream Petite Sponge Cakes Demi-Tasse Coffee |
Menu #4 Hot Canapés: Stuffed Mushrooms w/Boursin Cold Hors d'oeuvres: Stuffed Belgian Endive w/Grated Beet Salad Exotic Thin Sliced Sirloin of Beef w/Green Peppercorn Sauce Browned Rice Stuffed Tomatoes Provençale Petite Croissants Ring Molds of: Strawberry Sorbet w/Fresh Macédoine Fruit Demi-Tasse Coffee |
Menu #5 Hot Canapés: Pineapple Wrapped w/ Bacon Cold Hors d'oeuvres: California Sushi Rolls w/Wasabi & Pickled Ginger (Cold) Cream of Watercress Soup Toast Sticks Grilled Swordfish w/Avocado Butter Basmati Rice Grilled Marinated Vegetables Sliced French Bread Melon Molds of: French Vanilla Ice Cream w/Mint Fudge Sauce Thin Sugar Cookies Demi-Tasse Coffee |
Menu #6 Hot Canapés: Sweet Red Pepper Tartlets Cold Hors d'oeuvres: Crabflake on Toast Rounds Cream of Carrot Soup Toast Sticks Veal Scallops Marsala Saffron Rice Spinach Soufflé Petite Hot Buttered Parker House Rolls Melon Molds of: Raspberry Sorbet Macaroons Demi-Tasse Coffee |
Menu #7 Hot Canapés: Grilled Chicken Satay w/Royal Thai Peanut Sauce Cold Hors d'oeuvres: Stuffed Snow Peas w/Boursin Gazpacho Toast Sticks Grilled Yellow-Fin Tuna w/Herb Butter Browned Rice Fresh Corn Timbales Sliced French Bread Fresh Fruit Tart Demi-Tasse Coffee (decaffeinated) |
Menu #8 Hot Canapés: Lobster Bouchées Cold Hors d'oeuvres: Canary Melon Balls w/Prosciutto Endive-Bibb-Watercress w/Balsamic Vinaigrette Poached Filet of Salmon w/Lemon-Dill Sauce Petite Boiled Parslied Potato Balls Fresh Green Asparagus Petite Hot Buttered Parker House Rolls Dark Chocolate Mousse in a Chocolate Cup w/Raspberry Coulis Demi-Tasse Coffee |
Menu #9 Hot Canapés: Stuffed Mushrooms Provençale Cold Hors d'oeuvres: Cherry Tomatoes w/Lobster Smoked "Ducktrap" Salmon on Lettuce w/Toast, Lemon, Onions & Capers Breast of Duck Stuffed w/Dates in Port Wine Sauce Wildish Rice Fresh Baby Carrots Petite Hot Buttered Parker House Rolls Frozen Grand Marnier Soufflé w/Fresh Strawberries Demi-Tasse Coffee |
Menu #10 Hot Canapés: Cheese Savories Cold Hors d'oeuvres: Stuffed Belgian Endive w/Bleu Cheese Shrimp Cocktail w/New Orleans Sauce Saddle of Lamb "Persillade" Potatoes & Leeks au Gratin Stuffed Tomatoes w/Creamed Spinach Petite Parker House Rolls Raspberry Bavarian w/Whipped Cream & Fresh Raspberries "Harbor Sweets" Chocolates Demi-Tasse Coffee |
Menu #11 Hot Canapés: Asparagus Tartlets Cold Hors d'oeuvres: Large "Gulf" Shrimp w/Cocktail Sauce Lobster Bisque Toast Sticks Filet of Beef Tenderloin w/Bearnaise Sauce Roasted "New" Potatoes w/Rosemary Snap Peas, Carrots & Fennel Petite Hot Buttered Parker House Cold Lemon Soufflé Demi-Tasse Coffee |
Menu #12 Hot Canapés: Scallops Wrapped w /Bacon Cold Hors d'oeuvres: Fresh Vegetable Crudités w/Dill Dip Stuffed Avocado w/Crabmeat Filet of Beef á la Riche w/Garni of Pâté de Foie Gras, Truffles, & Artichoke Bottoms Filled w/White Asparagus Parisienne Potatoes Peas á la Française Sliced French Bread Ring Mold of: Lemon Sorbet w/Strawberries & Blueberries in Grand Marnier Demi-Tasse Coffee |
